Classic Steak & Potatoes

Classic Steak & Potatoes

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Protein Anchored   |   Comfort Balanced  |   Satisfying & Filling 

 

 A hearty, satisfying plate that brings classic steakhouse flavor into a clean, balanced format.

This dish features a premium cut of sirloin steak in a house marinade, cooked medium, served alongside fresh seasonal vegetables with seasoned baby red potatoes.  

Comforting, protein-forward, and designed to keep you full and fueled.

 

What’s Inside

  • Seared sirloin steak, prepared medium temperature
  • Baby red potatoes 
  • Seasonal Vegetables

How to Enjoy

Reheat steak gently to avoid overcooking.
Heat potatoes/fries separately for best texture.
Serve with ketchup on the side.

Storage Instructions:
Keep refrigerated. Enjoy within 4–5 days of purchase.

Sirloin steak, russet potatoes, vegetables, Worcestershire, balsamic vinegar, Dijon mustard, garlic, onion powder, paprika, olive oil, salt, pepper, no-sugar-added ketchup

Nutrition Snapshot

Moderate Carb 🟡

Macros:
Calories: 410 | Protein 37g | Carbs 34g | Fat 14g | Fiber 5g

Why You’ll Love It

• High-quality protein supports muscle and recovery
• Balanced plate helps maintain steady energy
• Satisfying and grounding without feeling overly heavy