Steak & Loaded Sweet Potato

Steak & Loaded Sweet Potato

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Comfort Balanced   |   Protein Forward   |   Fiber Forward

A simple steakhouse-inspired plate built around tender herb-marinated sirloin and a naturally sweet, roasted sweet potato.

Savory steak bites are nestled into a roasted sweet potato and finished with Parmesan and fresh parsley, with simply seasoned green beans alongside.

Comforting, satisfying, and intentionally simple—the kind of real-food meal that doesn’t need much fuss to taste good.

 

 

What’s Inside:

  • Herb-Marinated Sirloin Bites
  • Roasted Sweet Potato
  • Seasoned Green Beans
  • Parmesan & Fresh Parsley

How To Enjoy

🍽️ When You Have the Time

Warm in an oven or air fryer at 350°F for 8–10 minutes, or until the steak and sweet potato are heated through. For the best texture, avoid overheating the steak.

⚡ When Life Is Busy

Microwave until warm, about 1½–2 minutes, checking after 90 seconds. Let rest briefly before enjoying. The sweet potato will soften beautifully and catch all those savory steak juices.

Sirloin steak, sweet potatoes, green beans, olive oil, balsamic vinegar, Worcestershire sauce, Dijon mustard, garlic, rosemary, thyme, smoked paprika, sea salt, black pepper, red pepper flakes, garlic

Nutrition Snap Shot

Carb Level: 🟡 Moderate Carb

Calories: 470 | Protein: 42g | Carbs: 42g | Fat: 16g | Fiber: 8g

Why You’ll Love It

• 42g of protein to help keep you satisfied

• 8g of fiber from sweet potato and green beans

• Sweet potato provides a satisfying whole-food carbohydrate source alongside protein and vegetables

• A balanced combination of protein, carbohydrates, fiber, and vegetables for a filling meal without feeling overly heavy

• Simple, familiar ingredients with big flavor—no complicated sauces needed