Green Chicken Enchilada Bake

Green Chicken Enchilada Bake

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Comfort Balanced   |   Dairy Free   |   Fiber Forward

Creamy, comforting enchiladas with a bright green chile twist—completely dairy-free, but every bit as rich and satisfying as the classic.

Tender seasoned chicken is layered with a corn tortilla and creamy green chile sauce, then finished with pickled red onions and fresh cilantro. Seasoned black beans and roasted zucchini & corn round out the plate.

Comfort food reimagined with real ingredients, plenty of protein, and a little more intention.

 

 

What’s Inside:

  • Creamy Green Chicken Enchilada Bake
  • Seasoned Black Beans
  • Roasted Zucchini & Corn
  • Pickled Red Onions

 

How To Enjoy

🍽️ When You Have the Time

Remove the pickled red onions and set aside. Warm the enchilada bake, black beans, and vegetables in an oven/air fryer at 350°F for 12–15 minutes, or until heated through. Finish with the pickled red onions before serving.

⚡ When Life Is Busy

Remove the pickled red onions and set aside. Microwave until heated through, about 2–3 minutes. Add the pickled red onions back on top and enjoy.

Chicken breast, corn tortillas, green enchilada sauce (tomatillo, green chiles), dairy-free cultured sour cream, coconut milk, bell peppers, onions, black beans, zucchini, corn, pickled red onions, nu

Nutrition Snap Shot

Carb Level: 🟡 Moderate Carb

Calories: 420 Protein: 45g Carbs: 37g Fat: 11g Fiber: 8g

Why You’ll Love It

• 45g of protein to help keep you satisfied

• Completely dairy-free without giving up the creamy, comforting experience of traditional enchiladas

• 8g of fiber from black beans, vegetables, corn, and the other whole-food ingredients

• A balanced combination of lean protein, moderate carbohydrates, vegetables, and fiber for steady energy

• Familiar comfort food thoughtfully reworked with ingredients you can feel good about