Beef Stir Fry

Beef Stir Fry

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This Chinese-style Beef Stir Fry combines thin pieces of tender beef steak with an array of colorful, crunchy fresh veggies bathed in a savory-sweet beef stir fry sauce served over organic white rice 

Calories: 402

C:38 | F:11 | P:31

Keep refrigerated. Heat for 90 seconds to 2 minutes or until warm. Do not overheat. Enjoy within 4–5 days of purchase.

Steak, tamari, cornstarch, black pepper, chicken broth, rice wine, honey, sesame oil, garlic, ginger, cornstarch, stir fry veggies, organic white rice, sesame seeds, green onions

Prepared fresh with real, whole ingredients. Free from gluten, seed oils, and the Dirty Dozen. Store in the refrigerator.

Why You’ll Love It

Two servings of vegetables

Fresh ginger, offering anti-inflammatory benefits

Rich in antioxidants, such as quercetin, which help protect cells from damage caused by free radicals