Spaghetti & Veggie Meat Sauce

Spaghetti & Veggie Meat Sauce

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Gluten free spaghetti with grass fed ground beef meat sauce, mixed with zucchini and mushrooms. Garnished with Parmesan and homegrown organic basil.

Calories: 436

C: 40 | F:15 | P:30

Keep refrigerated. Heat for 90 seconds to 2 minutes or until warm. Do not overheat. Enjoy within 4–5 days of purchase.

gluten free spaghetti, grass fed ground beef, homemade marinara sauce, mushroom, zucchini, basil, Parmesan

Prepared fresh with real, whole ingredients. Free from gluten, seed oils, and the Dirty Dozen. Contains dairy (feta, hummus). Store in the refrigerator.

Why You’ll Love It

High omega-3 fatty acids

Anti-inflammatory and heart-protective properties

Contains CLAs, a fatty acid that burns fat with potential anti-cancer and immune-boosting effects

Good source of vitamins A, E, B12, iron, zinc, and selenium

No seed oils, gluten, or processed additives

Satisfying, energizing, and delicious